SCA Introduction to Coffee
Introduction to Coffee is an ideal module for staff of the coffee industry, entrepreneurs and of course home baristas and everyone who is interested in coffee. This course is recommended as a preparation for all other coffee classes and founds a vast basic coffee knowledge.
It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a coffee cupping which allows you to taste the various flavors coffee has to offer. At the end of the course you’ll also do a test in order to obtain a SCA Introduction to Coffee Certificate that is internationally renowned.