SCA Introduction to Coffee


4 – 6 hours

Introduction to Coffee is an ideal module for staff of the coffee industry, entrepreneurs and of course home baristas and everyone who is interested in coffee. This course is recommended as a preparation for all other coffee classes and founds a vast basic coffee knowledge.


First step into the Coffee Skills Program by the Specialty Coffee Association, Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From the coffee process – roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” session that allows you to taste the various flavors of coffee.

The program is taught by our authorized Specialty Coffee Trainer Erhan Dizbay. Awarded with Coffee Diploma, he has also won numerous accolades for his specialty coffee skills and training, across the world.

Course Length: Ca. 4-6 hours
Prerequisites: None
Assessment: Online Written Exam & Course Skills Report

Please note: Our trainer will directly get in touch with you to plan out your program, prior to payment.