NICARAGUA SAN JOSE FINCA MIERISCH

from 12,50

RED APPLE | MILK CHOCOLATE | ORANGE ZEST

Acidity
70%

Sweetness
70%

Body
70%

Clear
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The Mierisch family has been farming coffee in Nicaragua for over 100 years.

They spend their days in the high mountains of Nicaragua ’s Matagalpa and  Jinotega regions. As a family-run operation, they have produced high quality shade-grown coffee on both sides of their families. Two family stories, that end in coffee farming.

Long story short, in the early 1900’s Bruno Mierisch worked with his son Wilfrido on the coffee farms. Then Wilfrido worked with his boys on the coffee farms, and today his boys work with their sons and daughters on the coffee farms.

Brew Method

Espresso, Filter

Process

Washed

Harvest

2021

Origin

Nicaragua Lipululo, Jinotega

Varietal

Red Catuai