ETHIOPIA Yirgacheffe Gr.1 Worka Chelichele, Tracon

from 10,00



Peach Pie | Floral | Lemon-Lime Jelly

Acidity
80%

Sweetness
70%

Body
60%

Clear
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At the Gedeb Worka Kebele washing station in Chelichele, only the ripest handpicked red cherries make their way down the mountain to be sorted before processing. Coffees are pulped and allowed to ferment naturally for 28 hours. Dried parchment coffee is then layed to rest in their field warehouse until it is transported for further processing in Addis Ababa. This microlot is an exceptional offering from the renown Yirgacheffe region; clean, sweet, juicy and generous.

Brew Method

Filter & Espresso

Process

Fully Washed

Harvest

2019

Origin

Worka Chelichele, Yirgacheffe, Ethiopia

Varietal

Grade 1 Indigenous Heirloom