Coffee Roasting Introduction
Start 10:00 till 14:00 (depending on the amount of participants)
We start with a cupping.
In this cupping we will taste all the coffees that are on the menu at the Visit.
We will talk about flavor and preferred taste in specialty coffee.
On this day we will go over roasting theory that we will put into practice straight away. We will be working with 1 type of coffee throughout the workshop.
You will take home a 250g bag of roasted coffee from the day.
Roasting Equipment: Loring Falcon F15. 15kg
Payment for the workshop is upfront via wire or cash on the day.
150,- ex tax. Per person. All material cost included.
Minimum participants 2 Maximum participants 8
For more info mail: firstname.lastname@example.org
Come roast some beans with us…