The Visit’s Head Roaster, Jasper Springeling, on turning his pastime into a career, the third wave in Berlin, and why good coffee is only 50% the coffee itself

For some, hobbies become so invested in that they eventually stop existing as recreational pastimes alone and become an active part of one’s life, sometimes over a current career. Which is exactly what happened to Jasper Springeling, Head Roaster at The Visit Coffee Roastery. For Jasper, working in the coffee business was never a set in stone professional path at first, though the passion had always …